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Best 10 Apps for Travelers

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Best Travel Apps

Let’s face it, we live in an electronic world and it shows no signs of abating.  Because of this, more and more apps are hitting the online markets every day, either for smartphones or tablets.  As a traveler used to having information at your fingertips, it becomes frustrating sitting in an airport and wondering why your plane’s late or wishing you had something to read but the bookstore prices are just too high.

I feel your pain.

Being part of the travel industry as a writer, I’ve discovered along the way a number of apps that have lightened the load, so to speak.

10.  Any app put out by a tourism board.  When I was in Dublin just over a year ago, the Dublin Tourism Council was introducing their app for smartphones.  My son downloaded it while we stood there (at a cost of €3.99, it was a bargain, IMHO) and we tried it out.  This is one of the coolest apps you could find anywhere and its premise is great for a city as walkable as Dublin.  The app works with your GPS and helps you figure out where you are in the city.  But then, it goes a step further by letting you know if there are any tourist attractions near you, as well as give you the ability to walk there, as though you’re looking at a map – it moves with you.  This app takes it a step further and gives coupons.  At the time, this was unheard of but now, more and more tourism offices are offering them – some are free, some cost a token amount.

9.  Airline apps.  Check-in for your flight, never lose a boarding pass again and do some airfare shopping on most airline apps.  I’m not talking about the sites that search several airlines, I’m talking about the apps for each airline like Delta, Southwest, American and others.  These are best once you’ve bought your ticket and don’t want to sit with your finger over the keyboard waiting for that exact second it’s 24 hours ahead of your take-off.  We all have lives we’d like to live…  These can be found in all the app markets and are usually free.  This is a suggestion that works best for those loyal to one or two airlines.  With so many airlines out there offering an app, don’t bog your phone down with ten of them.  Feature I love?  It tracks my miles…

8.  All Subway app.  Rental cars are expensive so if I can get away with using public transportation to get around, I’m using it.  This is an app I could have used several times in the last year or so.  All Subway has the usage maps of nearly 150 cities with more coming as time progresses.  The cost is minimal, 99 cents, but it can sure save a headache when times are tough in a strange city.  I could have used this when I was in San Francisco last year.  Great public transportation, difficult figure out.

7.  Wi-Fi Finder for iPhone.  Available for both Android and iPhone, this is an app whose time has come.  Being a stranger in a strange city, this free app helps when people need it most.  Airports charge an obscene amount for Wi-Fi access (Really?  Just $20 for 24 hours?  Okay, let me roll out my sleeping bag so I can get EVERY MINUTE of that 24 hours) and a McDonald’s isn’t always around every corner.  Shows both paid and free wi-fi spots for travelers but the company confirms every site so getting a new on their app takes a few weeks.

6.  FourSquare.  This is my favorite of all the apps, not just because it offers FourSquare only discounts and coupons but because it gives away BADGES and mayorships; you know, bragging rights.  This app offers tips from other travelers in a Twitter-like setting, short but sweet, and photos can be uploaded.  It doesn’t offer maps or GPS-like information but it gives one a pretty heady feeling to be told they are now the Mayor of a site.  More fun than useful but I can remember a feeling of pride, once, when I checked in at the airport in Atlanta and was given a “Swarm Badge” because at least 50 other people had checked in there that day.

5.  National Parks App.  National Parks are some of the best-kept secrets from travelers.  The discounts are in abundance and these are nice trips on which to take the kids.  Hiking trails are the focus on this app and while it’s free for Androids, I might have seen a cost of $4.99 for iPhones somewhere.  They obligingly offer QR codes from their website so you can get to their apps in a hurry.  This is a must have if you’re planning a vacation around the National Park Service.

4.  SitorSquat.  If you’ve ever traveled at all and needed a bathroom in a hurry, this is the app for you!  SitorSquat‘s premise is simple-you need a bathroom, they want to help you find one.  With a login, you can add bathrooms as well as rate them.  If there’s a really bad one, let your fellow travelers know.  Completely free.

3.  FlightAware.  How many times have you been sitting in an airport, your plane is late and when you try to ask an airline employee for a status you get snark and know even less than when you walked up to the employee?  FlightAware is an app that changes the game…  Free across a variety of devices, including the iPad and Blackberries (oh, the bane of my existence), integrated with Nexrad Weather, you can learn at a moment’s notice just WHY your plane is late and where it is NOW.

2.  GateGuru.  OMG, who of us hasn’t found ourselves hurriedly wandering an airport looking for something, even a hot cup of coffee or a sandwich, between flights?  By having the GateGuru app on your phone, find what you’re looking for and get back to your gate.  Use with FlightAware so you can know if you really have time to order a cup of tea at Starbucks with a line a mile long…  This app also works with TripIt and Kayak and allows users to give a review of a shop or store, saving you the anxiety of wondering if it’s even worth it to wait or move on?  Has information on over 120 airports and gives points like FourSquare, allowing you to compete with your Facebook friends for “King/Queen of the Airport”.  Fun AND useful!  Might be a free app – I was looking in the Android Store on my laptop not a device and I couldn’t see a price anywhere.

1.  Skype.  This is also the number one app for travelers as chosen by Frommer’s and I couldn’t agree more it should be number 1.  Particularly when you’re traveling in another country, staying in touch back home can get expensive and frustrating, due to time differences.  When my son and I were in Ireland, we used Skype to stay in touch with my husband/his dad.  The time difference was just right for us contacting each other at the end of our day – the beginning of his – and with WiFi available in many places in Dublin, we even took my laptop with us to some local pubs to share the experience with him.  It made for some interesting reactions from the locals to learn there were two Americans (whom they love) on the computer talking all the way across “the pond” to another American.  It’s not they aren’t tech savvy (they ARE), it was just a surprise to them to have someone eating a sandwich while talking to the family back home.  If you have a phone with the ability to go international (SIM cards can be bought there to turn your phone into a “Ireland” phone) put the app on your cell and save on International Internet Rates (which can get REALLY expensive).

So, these are my favorite apps to take with me when I’m traveling to keep me in the know, no matter where I land.  Do you have a favorite app or two or three?  Share your thoughts in the comments section.

Where are the Most Popular Late Holidays This Year?

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Late holidays are an excellent way to get more for your holiday money. If you are flexible enough and willing to wait just under eight weeks to book before departure then you can stumble on some good deals. Popularity comes and goes and there are always your mainstays (like the Costas in Spain), but it’s always interesting to see which destination are up-and-coming every year. Here are five of the top destinations featuring high temperatures at low prices in 2013.

Santorini, Greece
Santorini is the picture postcard island with the bluest lagoon, white sugar cube houses and of course beautiful beaches. June through August is the peak holiday season but the hot weather continues once holidaymakers have left and late summer flights are available until the end of October. Temperatures towards the end of the summer months will still hover around the 66F to 70F mark so there’s plenty of sunshine to enjoy.

The Canary Islands
The Canaries boasts a mild, sunny climate all year round; temperatures will not usually dip below 60F even during winter. Islands such as Tenerife, Gran Canaria and Lanzarote are popular year round but if you wait until the quieter months such as September and October you can obtain some excellent low-cost accommodation. Once the busy school summer holiday period has finished, the hotels will start reducing their rates. If you like a relaxed atmosphere and quieter beaches then this is the time to visit.

Malta
The little island near the toe of Italy is one of the most popular late summer holiday destinations. Malta boasts temperatures of 70F even during October although rainfall levels are slightly higher during this period. Malta is hard to beat when it comes to accommodation prices; booking a five star luxury hotel during September and October will bring discounts of at least 50 per cent.

Dalaman Peninsula, Turkey
Pine clad mountains, turquoise bays and beautiful beaches are all waiting in the Dalaman Peninsula. This is a great destination for families, couples and groups of friends and the weather will not let you down as it stays above 70F until at least the end of October. Some excellent deals can be found in Dalaman even during the peak summer months if you book less than two months before departure.

Ibiza
Ibiza is the Mediterranean island that needs no introduction and it’s still one of the world’s most popular holiday destinations. This is one summer holiday destination that is hard to beat, whether you go for the famous nightclubs, the spectacular sunsets or the stunning beaches. August through October sees temperatures of 70F plus and great holiday deals can be found by choosing the late deals booking option.

Travel Tips: Stay at Bed and Breakfast in the UK

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For those that are traveling with the United Kingdom, then they are going to find that there are many sites to see and things to do while on the road. However, when it comes time to stay somewhere, they should really consider one of the many Bed and Breakfast’s that are located throughout the UK. Why are these the places to consider? Mainly because they are small and charming. Those that have been spending a day of sightseeing or hiking throughout the country are going to find that at the Bed and Breakfast they are going to get the individual attention that makes them feel as though they are a part of the royal family for a change. For those that are traveling to bigger cities, they are still going to find that there are many Bed and Breakfast’s to choose from. However, the person should keep in mind what the rating of the Bed and Breakfast is before they decide to stay there.

There are four ratings that these Bed and Breakfast’s are receiving. And they are given by an inspector who comes in and rates these based on a one to five crown system. Those that are given the rating of Deluxe means that the facility is excellent, while Highly Commended means that the facility is very good. Commended means that the facility has been given a good rating, while Approved means that the place is acceptable, but has nothing special about it.

For those that are wondering just what they can expect to pay at one of these Bed and Breakfast’s, they are going to find that it really depends on the rating that the Bed and Breakfast has since the owners can charge more if their facility is prestigious enough. However, most people are going to find that the starting price for most nights at a Bed and Breakfast is around ten euros per night.

The person that stays at these locations are not going to be let down since they have so much to offer than any hotel. Things such as personal service, breakfast, lunch and dinner which can lower the cost of eating out.

Meditate Anywhere, Against All Odds

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– Created by Ko Im –

I am on a carousel of bad luck and I just want to get off this not-so-merry-go-round. My journey continues overnight from Las Vegas with spilled coffee on a beige sweater. I blot off the incident before heading to the airport for France. I silently chant against any obstacles for good measure.

The lady at the ticket counter can’t find my flight reservation. I don’t make a fuss. I inhale and exhale slowly.

A few days later in Paris, I cannot figure out how to print out my prepaid train tickets to Cannes. I miss my train. On the next leg, I try to clear my head again.

Here’s the thing — I know it could always be worse. Travel can bring out temper tantrums and stir up stressful reactions to unfortunate situations. Buzzing around in an unfamiliar land makes for a ripe environment of unknowns on the road, in the sky, everywhere. There are so many possibilities that can happen, good and bad.

And sometimes you’re just in the wrong place at the wrong time. Case in point in Cannes: I tried to ask someone for help, but before I knew it, the man I approached grabbed my iPhone from my hand and ran away.

“No,” I yelped. “No, no, no.” There wasn’t much more I could do. I didn’t curse from the dark corner where I stood. I steered clear from the “why me” syndrome and attempted to turn the moment into a learning opportunity.

I finally found my friends, who later remarked, “You’re remarkably calm. I would be so pissed.”

In the grand scheme of things, I was ok. I was robbed, but not hurt or completely abandoned. I could have lost something more difficult to replace, like my passport or my bags. Unlike the assailant, I didn’t have to resort to crime for a buck. I still felt and always will feel extremely lucky to be abroad. The hardest part was not blaming myself and feeling lost. Instead over the next few days, I thought about how nice it was not to twiddle my thumbs on my phone and how beautiful it was to enjoy the blue hues of the Mediterranean Sea with my travel companions. I was able to feel and act with calm and control, partly because of my meditation practice, which kept me returning to the present.

The Art of Living Foundation touts meditation as an exercise which nourishes the 3 Cs: calm, creativity and clarity.

Meditation, like travel, can enrich and enlighten us. It gives us perspective.

Meditation guides away any anxiety or judgment. It cultivates gratitude for the people who make each and every transaction on foot and wheels go smoothly.

Don’t get me wrong: I was not always this way — I was anxious, unappreciative and angry. I am now a practitioner of the belief that meditation is the next yoga. By monitoring heart rate and blood pressure, researchers from Harvard recently found a “true biological effect” of the practice of meditation against stress and aging. The act of slowing down the mind also benefits the body equally. I like to say sleep is meditation as well and on this single, long-winded trip I missed several hours, which I contributed to my poor decision-making.

It has become easy to tell how my energy and focus are different without my inner strength and calm. I pay attention to what’s around me. I enjoy the present without worry. Even when things go wrong, I don’t fall apart. I look at myself in the mirror and tell myself it’s okay to cry if I want to. Giving myself permission allows me to breathe through it. At one point, I literally smelled the roses and thanked a flower shop owner for letting me stay in his business to attempt to sort things out.

There are things we cannot control. What we can do is take ownership of our thoughts and thus, our feelings.

Yoga teachers and meditation leaders aren’t always happy-go-lucky. The beauty of life lies in its imperfect turns and unexpected pleasures. Our character is built from our mistakes and our reactions to them. We’re human, after all, with lots of emotions and human error. We are all on journeys with bumps and lows and highs along the way. For now, I hold more compassion for travellers and tourists worldwide.

With cars zipping around me and the sidewalks teeming with pedestrians, I clutched my belongings and asked myself outloud what else could go wrong. Then I thought about all the little things that went right, like the friends or strangers who gave a helping hand or tried to cheer me up. Most importantly, I was not victim. I was alive, and I was there. I didn’t let the chaos ruin my calm or the experiences I took from my travels.

Ko Im is a New York City-based feature writer and wellness instructor. She is a part of “The Path,” a meditation startup.

Future Feature: Island Hopping in the Galapagos

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The Galapagos islands have become an increasingly popular destination with over 200,000 visitors walking through designated areas in recent history. But that doesn’t mean that travelers should stay away. Travelers just need to take a little extra time planning their trips and taking certain things into consideration. Although an increasing number of companies are focusing their efforts on sustainable travel in the Galapagos, there are two companies we would like to investigate that have been working together to protect Galapagos wildlife, bolster economic stability to island communities and provide wholesome experiences for travelers: Wildland Adventures and Ecoventura.

In 2000, Ecoventura became one of the first recipients of SmartVoyager, an environmental and social program developed by Corporacion y Desarollo in Ecuador and The Rainforest Alliance in New York. According to Doris Welsh, Ecoventura’s director of sales and marketing, tour boats have to meet a strict set of standards (created by experts in the fields of science, conservation and tourism) designed to promote the conservation of natural ecosystems, fair treatment of workers, community welfare, and the planning and maintaining of sustainable systems. Wildland Adventures also operates under these guidelines and every vessel owned by the company is certified or in the process of becoming certified by SmartVoyager.

By implementing energy efficient technologies on its flagship yachts, Ecoventura was the first operation to reduce its carbon emissions by nearly 100 percent. Wastewater is naturally purified and is discharged a minimum of 12 miles from shore in accordance with the law. When it comes to powering the boats, four stroke engines are used, which consume 50 percent less fuel than two stroke engines. They are also 70 percent quieter and emit almost no fumes. Boats are covered in lead-free paint and exterior walkways are free of varnish. Only biodegradable soaps and detergents are used for cleaning. Recycling receptacles are available on board and waste is sorted and brought to recycling centers on the islands after each trip. Ecoventura has even considered the effect of bug spray and has installed yellow lights on its boats so insects aren’t attracted to the activity. The best part about Ecoventura is that they are just getting started.

Travelers aboard Ecoventura or Wildland Adventures yachts are guaranteed to enjoy fresh meals catered for their dietary needs. In 2009, Ecoventura started using local produce and goods for its onboard meals. Sixty percent of the fresh ingredients onboard are sourced from sustainable farms in the Galapagos. The water on Ecoventura’s yachts is provided through reverse osmosis desalinization units, therefore eliminating the need for plastic water bottles.

After inquiring further, we learned that Ecoventura and Wildland Adventures have been working to hinder illegal fishing operations and other challenges on the islands. “In 2006, Ecoventura helped to establish the Galapagos Marine Biodiversity Fund in partnership with the World Wildlife Fund with a common goal to build local capacity to work towards sustainable development supporting environmental education and marine conservation projects that benefit the marine reserve, with special emphasis on providing scholarships to local young people and fostering their ability to manage natural resources,” said Doris Welsh. One of the projects that came from this fund was a floating surveillance platform called Tiburon Martillo (hammerhead shark). This platform was developed to help rangers patrol the marine reserve around the northern islands, assist with repairs to patrol boats and help make small-scale legal fishing practices more efficient. The marine reserve surrounding the Wolf and Darwin islands supports some of the planet’s most diverse life and is one of the world’s premier diving areas. However, it has also been identified as the most threatened and has seen the highest number of fishing violations. According to Doris, “Hammerhead and other shark species around the world are being harvested primarily for their fins, and the Galapagos Marine Reserve remains one of the last regions where these creatures can be seen gathered by the hundreds.”

When it comes to providing the best tour experience for travelers, both Wildland Adventures and Ecoventura are passionate about employing top notch naturalists from the Galapagos and Ecuador. “There are three levels of naturalists in the Islands,” said Sherry Howland, program director at Wildland Safaris. “The top-most guides are educated in the natural sciences and complete a rigorous training session offered by the National Park. They are also fluent in at least English and often more languages.” All of the guides at Ecoventura are Ecuadorian nationals (65 percent are Galapagos residents and 25 percent are native Galapaguenos). In fact, Ecoventura has the highest percentage of local employees than any other tour company in the area.

When going on island excursions, travelers are asked to stay on the trails and to follow the National Park guidelines. Adhering to these rules help keep everyone safe, including the wildlife. Listening to the canaries as they sing their songs, indulging in local cuisine prepared by a master chef, playing among the waves, learning about the islands, and witnessing marine life thrive below your snorkel are the memories that will entertain as well as calm your nerves for years to come. At least that is what these companies promise.

Knowing that the wildlife will still be there when the next generation grows up is what the people at Ecoventura and Wildland Safaris say they are striving for. We have plans to investigate just how passionate they are and how much of an impact they have on their guests.

Images from Pond5.com

Arizona Adventures: Balloons, Birds and Waterfalls

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Have you been ticking off those once-in-a-lifetime adventures on your Bucket List?  Here’s one to add if it isn’t already on yours – a Hot Air Balloon ride!  Picture yourself floating with the wind at 500′ to 4000′ above the ground with the breath-taking 360 degree views of the area.  The silence is broken only at those times the pilot flares the burner in order to add enough heat to maintain the desired altitude.  A chase crew follows your flight and is read to pack up the balloon and carry you back to your starting point.  Arizona offers commercial rides in Phoenix, Tucson, Sedona and more.  There are annual balloon festivals in Yuma, Tucson, Chandler, Lake Havasu, Sierra Vista, Safford where often visitors are able to join a chase crew and may just ”earn” a free balloon ride.   These “gentle giants” are colorful and enchanting to watch as well as a wonderful way to get a different perspective on your vacation destination.

Birders, bird watchers, nature-lovers can find a lot to love in Arizona.  There are many birding hot spots around the state.  The Sierra Vista area has several within short drives of each other as well as plenty of rooms if you plan to spend a few days there.  Located in the Southeast corner of the state, Sierra Vista is home to the San Pedro Riparian National Conservation Area, internationally known Ramsey Canyon is just down the Highway, and less than an hour away is Madera Canyon – all popular with birders.  Those are just a few of the many places birders gather to peer through binoculars, hoping to sight that rare species for their life lists.   You may be surprised to learn that there are more than 400 species of birds found in this area, including hummingbirds of all colors and varieties.  Go to Explore Cochise dot com for a guide and more information.

Do you love waterfalls?  In the desert, you ask?  Arizona is full of surprises!  The waterfalls in Arizona are mostly seasonal.  They are active during the snow melt in Spring, and during the monsoon season in Summer.  One of the most beautiful is Havasu Falls on the Havasupai Indian Reservation near the Grand Canyon.  It is nestled in a red-walled canyon which with its blue waters is quite the breath-taking sight.  There are no roads to this must-see spot.  One must walk or ride a mule eight miles down into the canyon where you can camp just north of the village at Havasu Campground.  Reservations and permits are required.  No pets allowed.

These are just a few of the many, many destinations Arizona has in store for you.  If you haven’t already planned a vacation here, we hope you will consider it in the near future!  Arizona – it’s more than just a Grand Canyon state.  Come see for yourself!

Hand Crafted Chocolates: The Stuff of Dreams

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A dozen children streamed from a school bus and made a beeline directly for a building a few hundred feet away. One by one, they pulled open the heavy front door, darted inside and reached for a tray sitting on a counter. A second later, they were skipping back outside, their cheeks full of chocolate and their finger tips smudged with the evidence. This routine seemed well-practiced as each child knew exactly what to look forward to at the Lake Champlain Chocolate factory. Each day, Lake Champlain Chocolates sets aside bite-sized treats for kids to pick up on their way home from school and the activity has become something of a tradition.

Handing out treats to the neighborhood is only one way that Lake Champlain Chocolates has become a beloved part of the community. The 30-year-old factory has been passionate about making delicious hand crafted chocolates from fair trade sources and local sustainable products since the day it opened. “We use maple syrup from the same neighbor that we’ve known since Jim Lampman first started the company,” said Megan Fitzpatrick, LCC’s PR and Communications representative. “We use Vermont honey and Vermont milk and butter in all of our products, so we use as much local ingredients as possible… it was the best tasting stuff and it was right down the road from us.”

In 1983, Jim Lampman opened the doors to Burlington’s soon to be favorite chocolate factory. Jim’s love for chocolate started at a young age when his grandmother served chocolate cake for breakfast. Her philosophy was that chocolate tasted best in the morning when one’s taste buds were most sensitive. When Jim was 15, he took a job working at Country Kettle Fudge shop on the Jersey Shore. There he learned about the magic of chocolate. For a while after that, Jim managed the Ice House Restaurant in Burlington and his only connection with chocolate was buying fancy truffles for his staff every holiday season. One year, his pastry chef proclaimed he could make better chocolates. Jim challenged the chef to his claim and the next day, he was tasting smooth, creamy hand-rolled truffles that were above and beyond anything he had experienced before. By the next Christmas, the restaurant had closed and Lake Champlain Chocolates was born.

Now, anyone who walks into the factory or orders online can sample dark chocolate truffles filled with raspberry ganache, dark french roast coffee, citrus, and dark chocolate filling. Viewing windows and boxes overflow with milk chocolate truffles filled with hazelnut, fresh vanilla, and cappuccino. The Chocolates of Vermont collection instantly wins the hearts of those who crave honey caramel, evergreen mint, almonds and currants, and maple crunch flavors. Each chocolate of Vermont is molded into a beautiful illustration of evergreens, mountains, maple leaves or beehives. Sea salt caramels, chocolate dusted almonds, peanut butter creations, toffees, dark chocolate almond bark, spicy chocolates, hot chocolate and a vast assortment of chocolate bars are also available throughout the year. There is also the Chocolate of the Month Club that sends different collections of chocolates to your door once a month.

Caption: The South End Kitchen and Cafe

Cacao (ka-cow) is the term for a raw bean.

Cocoa (co-co) is the term for the bean after it has been roasted and processed into butter, powder, liquor or nibs.

It would seem that Lake Champlain Chocolates would be plenty busy with manufacturing myriad chocolates, but it turns out that maintaining the factory is only the beginning. In January 2014, a brand new branch of the business opened its doors just a few steps down the road. “South End Kitchen is brand new!” said Megan, who explained that the new enterprise consisted of three different parts. The first part is a cafe that serves breakfast, lunch and dinner. The second part is an educational kitchen that offers cooking classes, chocolate bar making classes, wine tastings, chocolate sculpting demonstrations and more. The third part of South End Kitchen is Blue Bandana Chocolate maker, founded by Eric Lampman, the owner’s son. “Blue Bandana is a bean to bar chocolate making process. So, he sources the beans directly from Guatemala and Madagascar, and he is very involved in forging relationships with those farmers. It’s about single origin chocolate, but it’s also about direct trade and establishing partnerships for future cocoa endeavors.”

With all of its programs, initiatives and devotion to making outstanding chocolate, Lake Champlain Chocolates has certainly drawn a crowd. Apart from school children stopping by for an afternoon treat, adults have gathered in the evenings to learn about local chefs and culinary creations, families have stopped by on the weekends to craft their own signature chocolate bar, lovers have surprised each other with fresh truffles, co-workers have impressed their partners with lunch hour factory tours, and sustainability groups have applauded LLC’s efforts to become fair trade certified and positively impact communities across the world. Lake Champlain Chocolates has not only demonstrated that chocolate can be made sustainably, it has proven that chocolate can make a difference.

There’s more to LCC than You Think:

Lake Champlain Chocolates

With dozens of tempting chocolates to choose from and a Fair for Life certification, Lake Champlain Chocolates guarantees that every bite is fair trade certified. All ingredients that can be grown in Vermont are sourced from small organic farms in Vermont. LCC is also working to fund a World Cocoa Foundation Scholarship that is designed to empower women and educate youth on the Ivory Coast.

Factory

Factory tours are offered every day and include a special viewing of the factory floor, a demonstration on the chocolate-making process and a sample at the end. Arrive on a Saturday and enjoy a free chocolate tasting seminar.

Blue Bandana Chocolate Maker

On one side of South End Kitchen, visitors can watch how sustainably-produced, authentic chocolate bars are made from behind a glass wall; from sorting and roasting raw beans to pouring liquid chocolate into molds and wrapping each bar in paper, the entire process is completely transparent and available for all to view. Blue Bandana began as a dream thought up by Erik Lampman in 2012. Lampman wanted to make the best chocolate bar possible and so he set out to Guatemala to learn from the best. The first group of bean farmers he found was the Fundalachua, a group devoted to evaluating and improving tree selections and fermentation processes. It wasn’t long before Lampman discovered more small farming associations in Laguna Lachua National Park in Alta Verapaz, Guatemala as well as Madagascar. After two years, Blue Bandana was buying six metric tons of cacao beans. In 2014, Blue Bandana won a Good Food Award for its Madagascar Wild Pepper 70% and Madagascar 70% Dark Chocolate bar.

Cafe

South End Kitchen’s Cafe is open for breakfast, brunch, lunch, snacks and even dinner a few nights a week. Enjoy a gourmet egg sandwich, a stack of pancakes with Tanzanian chocolate sauce or huevos rancheros. Cravings for macaroni and cheese, vibrant salads and burgers are also satisfied on a regular basis, as well as cravings for all things chocolate.

Kitchen: Chocolate Bar Making Classes

Join a small class of adventurous individuals and learn what it takes to make your own signature chocolate bar. This is a great activity for children and adults alike. Weekly classes are available upon registration.

Kitchen: Chef Dinners

Chef Dinners are an exciting series where local chefs are brought in from nearby towns and asked to cook an entire meal in front of a small audience. The Chef explains what she or he is doing and why. Each dish is paired with a wine and the wine producer is present to explain why the pairings were chosen. The vegetable farmers are also present to explain how everything was grown, what sustainable steps were taken to grow them, and what kinds of challenges arise when growing organic produce. Each guest describes what it is like to work together to come up with interesting dishes and to grow things in new ways.

“We always say there are 6 steps to tasting chocolate. A lot of people just chow down on the chocolate and don’t really think about it, but if you slow down and really taste it and smell the chocolate first and let it melt in your mouth and think about the flavors that are happening, it’s a whole different experience.”

– Megan Fitzpatrick

How to Taste Chocolate Like a Pro:

Step 1: Smell the chocolate. Does it smell sweet or earthy? Are there hints of other ingredients such as citrus, peanut or caramel? What does it make you think of?

Step 2: Break the piece in half; it should have a really good snap to it.

Step 3: Bite into the chocolate and let it melt in your mouth a little.

Step 4: Swallow slowly and let it coat your tongue. What flavor does the chocolate have? Can you tell how concentrated it is, what percentage of dark chocolate it has in it? Does it taste different than it smelled?

Step 5: Study the aftertaste. See what flavors linger. Does the sweet rich flavor of cream from the milk chocolate linger or does the hint of orange or spice dominate the palate? What flavor does 70% dark chocolate leave behind?

Step 6: Repeat.

Clare Hancock

Mrauk U: Finding Treasure on the Far Side of the World

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Mrauk U: Finding Treasure on the Far Side of the World

Created by Kevin Dimetres

Its crumbling ruins are so remote that time itself considered leaving them behind. Its mystical fortresses tower over rice paddies and rural villages. The silhouettes of their petrified remains reminds onlookers of the great empire from long ago. It is Mrauk U, the enchanting capital of the old Arakan kingdom, home to some of the most unique archaeological ruins on earth.

To travel up the Kaladan River in Myanmar’s western delta region is to journey back in time; simple homes are scattered across a worn countryside freshly tilled by water buffalo and wooden oxcarts. Conical straw hats and cylindrical longyi skirts with sandals are the apparel of choice. Life moves slowly as globalization has yet to take hold.

The temples of Mrauk U emerge from the pastoral hillside seemingly out of nowhere. Colossal structures topped with bell-shaped domes and spiraling stupas engulf the landscape like celestial palaces fallen from heaven. The Arakan architecture of the temples resembles a Frankenstein-like fusion of martial fortifications and royal mausoleums. Constructed as tributes to the religious and political zeal of the former Arakan kings, the ruins were the last remnants of a once mighty empire forged during the age of exploration.

The Arakan kingdom dominated trade throughout the Bay of Bengal during the 15th-18th centuries, controlling the lands between the Ganges River to the east and the Ayeyarwady River to the west. Following the kingdom’s collapse after the First Anglo-Burmese War, the trading center was seized by the British and moved to the coastal ports in Sittwe. Forgotten by outsiders, Mrauk U became something of a ghost town and its remaining inhabitants adapted to an agrarian lifestyle alongside the crumbling ruins.

I now find myself in this far corner of the world on an expedition to explore some of the most remote archeological ruins on earth. Wandering among the ruins, the rhythms of everyday life have an alluring vitality unlike any place else.

A passing farmer approaches me near the oversized Hershey Kiss stupas encircling a Buddhist shrine called the Ratanabon Paya, which translates to “pile of treasures.” Grazing on the thin patches of grass surrounding the temple, his herd of brown cows navigates through the ruins as if the spiraling stupas had grown organically from the soil beneath our feet. Thrilled with the opportunity to practice his English, the farmer introduces himself as Kyin.

Mrauk U may be a destination for travelers, but for locals like Kyin, this is home. Using a flurry of hand gestures to complement his heavy Myanmar accent, he points ahead to the Andawthein Temple while explaining that a tooth relic of the Buddha is enclosed inside the lofty central pagoda.

I scan my surroundings for a more formal individual to guide me to the temple before realizing the obvious: tour guides don’t exist here. Outside of a five dollar entrance fee collected by an elderly man sitting alone outside of the Shittaung Temple, travelers are on their own.

I am struck by the stark contrast between Andawthein Temple’s elegant layout and the brutish design of the neighboring Htukkanthein Temple. I make my way toward this next temple, which resembles something like a castle and has the stylishness of a bomb shelter.

Rising from the center of the Htukkanthein Temple as if it were an imperial crown, a massive bell-shaped dome dwarfs the neighboring shanty-homes constructed near the ruins. Exploring its dimly lit interior, I follow its spiraling, dungeon-like corridor adorned with carved statues of the Buddha to a deserted meditation chamber. Not another traveler is in sight.

On a beaten swath of grass outside of the temple, barefoot children play soccer with sticks for goal posts.  Dressed in million dollar smiles and brimming with youthful ambition to be the country’s next Suk Bahadur, they ask me who I am and where I’m from. I tell them and they respond with gleeful chants of “Obamaland!”

Laughing with the young soccer enthusiasts, I continue traversing the ruins. I find a quiet pathway that connects Mrauk U with the distant villages hidden behind the thick foliage of the Rakhine hillside. Without another thought, I start on the path.

Before long, I see the moss-covered Laungbanpyauk pagoda rising above the trees as if growing from a misplaced seed that had been dropped from the pocket of the Buddha himself. The pagoda would appear oversized and out-of-place anywhere else, but the unique juxtaposition of medieval ruins and agrarian lifestyles seems perfectly normal here.

A farmer shouts “Mingalaba” (Hello), to me as I walk by. He is harvesting rice from paddy fields planted around the Laungbanpyauk pagoda. As I wave back, he presents me with a trademark Myanmar smile from beneath the shade of his broad, cone-shaped hat.

Farther down a dirt road, past the endless fields of checkerboard rice paddies, the otherworldly Kothaung Temple strikes a portentous pose amidst innocent farming enclosures and cattle pastures. A visual assault of wonder and intimidation, the temple displays five rows of spiral stupas surrounding it like nuclear missiles positioned for launch. Often referred to as the shrine of 90,000 Buddhas, the spiritual fortress resembles a post-apocalyptic Stone Age stronghold more appropriately designed for the set of a Mad Max movie than the Myanmar countryside.

A lone Buddhist monk clutches a large alms bowl to his chest as he passes by the Kothaung Temple. He prompts me to conjure my best Myanmar accent in an attempt to continue a conversation. His eyes light up at my clumsy attempt to speak the native language, chuckling and muttering comments I couldn’t decipher. I bow to him as he moves along and he bursts into a comical fit of more laughter, stammering the words “Goodbye, friend.”

While I head back toward the town center, the sky turns into a frightening shade of dark grey and midnight blue. Myanmar’s summer monsoons are notorious for their flash floods, so I seek shelter anywhere possible.

Sneaking through an unlocked gate in the Lemyethna Temple, I escape just in time as the clouds release a torrent of rain. Stepping lightly into the temple, I find myself accompanied by four large Buddha statues each facing outwards in a cardinal direction, their backs around a central pillar. The shadowy crypt-like sanctuary allows just enough natural light to illuminate each statue. A window looks out over a lush hillside dotted with rural villages and spiral-shaped Buddhist shrines penetrating the horizon.

I’m quickly joined by five local men also seeking shelter from the pouring rain. They erupt into laughter when they find a like-minded foreign traveler hiding in the dark. They had been playing chinlone, a popular Myanmar game similar to hacky sack, when the rain had started. Now, with the animated persuasion of a Price Is Right audience, they insist that I participate in their next game once the rain lets up.

As soon as the storm passes, we form a circle outside the Lemyethna Temple gates. We kick the woven rattan ball back and forth with our bare feet, displaying as much artistic flair as possible to keep the ball from hitting the ground. I couldn’t quite grasp the scoring system, but no one seemed to mind; much like touring the temples of Mrauk U, a game of chinlone is more about the journey than the destination.

Hoping to catch a sunset view from the elusive Hariduang Paya, I embark up an unmarked hillside stairway hidden behind swaths of tree branches near the ruins of the former palace. Notable for its panoramic view overlooking Mrauk U from its hilltop setting, the glimmering golden stupa appears like the All-seeing Eye of Providence from the ground below.

A crew of edgy, young teenagers dressed in western attire sits near the stupa, blasting music from their smartphones while engaging in animated conversation. Curious, I walk up to the group and unintentionally startle them in what they thought was their secret hideout. I point to their smartphones and smile while nodding my head to the music, a gesture of approval which piques their curiosity about my taste for Myanmar pop-culture.

“Arakan music,” boasted my new friend, Ko, a charismatic kid wearing a backwards hat and polo shirt. “My favorite song… You like?”

Nodding, I pull out my smartphone and inquire about their taste in foreign music, particularly hip-hop and reggae. They nod collectively and I play a few tracks from Wu-Tang and Bob Marley, the latter of which brings jubilant smiles and head nods to the members of the group. As we jam to Bob Marley’s “Jammin’,” two novice Buddhist monks appear at the top of the staircase, laughing at our shenanigans.

Mrauk U receives a small fraction of the attention drawn by the more famous Southeast Asian ruins at Angkor Wat and Bagan, and perhaps it is better that way. Unlike theme-park styled archaeological tourism, which tends to convert humanity’s historical past into cultural caricatures for hire, Mrauk U is the rare phenomenon among ancient ruins: it is pure. Mrauk U presents the opportunity for inspired travelers to connect with the local culture. It provides a glimpse into the past and a living connection with the present. I came for the medieval ruins, but I left with priceless memories of the local people. Ancient monuments may make great backdrops for selfies and social media posts; however monuments don’t speak back; the true treasures are the connections with the local people.

All images by Kevin Dimetres

Best Places to Eat and Drink in Innsbruck?

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Adlers Restaurant

Eating and drinking is vital for all humans. These habits become even more important after a long flight, walk or trip in a new city. A big part of any trip is the food and drink experience. Tasting new recipes, and drinking local wine or beer is something people all around the Globe cherish when they go and visit a place. This is the main reason why the restaurants have to be carefully chosen. Although you may not be on a budget, it is no fun to leave a big amount of cash on a half-filled plate. The food might be great, but the servings could be too small.

What are some good places to eat and drink?

Here is a list of both pricy and cheap restaurants:

  • Adlers restaurant- a bit pricy, but they have a fantastic view. The food is absolutely delicious and the staff is friendly and nice. They also have a bar if you would only like to serve a few cocktails and enjoy small talk.
  • Altstadt-Schmankerl – this place offers some tasty regional specialties. Since it is more of a café-restaurant place, you can also enjoy a drink here. The terrace is absolutely lovely and it is nice to let the Sun warm you in a day of late autumn when it is a bit chillier.
  • Defreggerstube- the inside and the outside of this restaurant are charming. They offer local food at reasonable prices. The staff is also really attentive and warm, the serving is top-notch and the atmosphere is lovely. If you are visiting Innsbruck during summer you can eat outside, because it tends to get really hot inside.
  • Konrads Austrian Steaks- if you want the beast steak in town, this is the place to go to. The food is absolutely delicious and it will definitely make you come back here.

Innsbruck airport taxi

For people who are not particularly fans of public transport on their way to the hotel, companies have developed a way of making the journey more pleasant. Through Innsbruck airport taxi, clients are picked up and dropped off to their hotel or any other destination in a matter of minutes. Innsbruck airport taxi is a service that only requires its clients to give them the time of their arrival so they know when they should send a driver for them.

Thanks to the Innsbruck airport taxi, your first journey into Innsbruck will be safe and fast.

7 Water Activities You Never Dared to Try

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Surfing in Victoria bay

If you are into sunbathing, swimming, and taking lots of selfies, you must love the beach! Many people choose these activities because they want to relax, get away from their exhausting lifestyle and lie under the Sun. But, what about more adventurous types who want to stay active and try new things? Luckily, the sea has many secrets and offers tons of water activities, so here are some you might want to try.

Cliff Jumping
The premise of this activity sounds almost too simple: you find a really high cliff and – yes, you’ve guessed it – jump off it! Just try to land in the sea, not on the rocks, by the way. It requires no training, no equipment, and no previous experience, except your common sense. But, there’s more to cliff jumping than this, including quite complex physics you might want to consider before the jump. There are a few additional tips to remember: don’t do it alone, check how deep the water is, and remain calm.

Base Jumping
Meet cliff jumping’s more dangerous big brother, base jumping. It’s basically the same, but includes a parachute and is hence more dangerous and, consequently, more popular. What you need to do before performing the jump is find a cliff high enough and make sure you know how to handle the parachute. After you have mastered the technique, you can get spectacular results.

Surfing
There’s no better way to experience the sea than sliding through the waves on a surfing board. However, you will need special skills, some training, and exercise if you want to perform this activity. Moreover, get some professional equipment from the Channel Islands if you want to do it right.

Kitesurfing
A more complex variation of surfing, the one that involves a kite a surfer tries hard to hold on to is called kitesurfing. Despite being more challenging, this activity is even more enjoyable as you can freestyle and develop your own unique technique. However, since nobody can just stand on a board, grab a kite and become instantly successful, you should try building some muscles beforehand.

Underwater Scooter
Now, this is something only real adventurers will appreciate, even though it has little to do with your typical two-wheeler of the same name. Underwater scooters are actually called diver propulsion vehicles and there are several types available. Whichever you pick, be sure that it will take you on an underwater adventure you never expected – and probably faster than you thought!

Snorkeling
For people wishing to see the beauties of the sea up close, snorkeling is the thing to try. In fact, this activity became so popular that numerous high-end resorts now include it in their all-inclusive package and heartily invite you to experience it. You don’t have to prepare for snorkeling: just put on a suit, a snorkel, and a couple of fins, and you’re ready to dive right in.

Flyboarding
This activity really puts your fear of drowning in perspective: equipped with a jetpack on your back and a hoverboard on your feet, you can get up to 15 meters in the air, all due to water pressure. But, flyboarding is not only super entertaining and exciting but also positively affects your health by burning unwanted calories and building your immune system. So what if it frightens you a bit?

Other Ideas
These are not the only water-based extreme activities you can try on your visit to the seaside. Other ideas to consider include parasailing, kiteboarding, water skiing, as well as other aquatic sports that will make you forget all about that boring forward crawl you used to depend on for fun on the beach.

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