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Walking with dinosaurs in Kimberley Australia

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Walk with Dinosaurs in Australia

Amy Watkins explores the stark and rugged Kimberley in northwest Australia in search of prehistoric creatures, ancient rock art and towering waterfalls

A trail of dinosaur footprints stood out against the red earth. I was at Gantheaume Point in northwestern Australia’s Kimberley region. Out there it’s easy to imagine a live T-Rex wandering around the dramatic sandstone in an area that is three times the size of the UK and is home to geography that dates back 250 million years. Populated by spiky spinifex grass and chubby boab ‘upside down’ trees, the violent landscape – pocked by awe-inspiring sandstone formations that have been squeezed out of the red earth over millions of years – is a stark reminder of the power of nature.
Evidence of ancient peoples is etched on to cave walls and aboriginal art sites are a highlight of the rugged region. Relatives of dinosaurs – prehistoric-looking crocodiles – lounge on mangrove riverbanks, while eagles and fruit bats fly overhead.

The Kimberley is the outback of popular imagination and can be explored by 4WD along the rough Gibb River Road that links Darwin to Broome. Doing it by expedition ship is another way to discover the remote corners of the Kimberley and I sailed with Orion, a luxury Australian expedition line. Our voyage began in Darwin, the tropical capital of Australia’s Northwest Territory.

GETTING AIRBORNE

Life is relaxed in the Top End and the city is a pleasant modern mix of restaurants and outlets offering croc-spotting tours. We headed west towards the old pearling centre of Broome and our first stop of Wyndham – where we berthed at the rickety pier. This is the oldest town in the Kimberley region, where gold was discovered in 1885 among the mangroves and mudflats.

It’s challenging to visualise the sheer scale of the Kimberley, but getting airborne is a good way to explore the vast landscape. Purnululu National Park, to give the Bungle Bungles their original Kija Aboriginal name, is famous for sandstone karst domes that emerge from the desert like gigantic beehives. The surreal orange and black ringed cones are surrounded by vast escarpments and dry riverbeds that cut through the earth like lightning bolts. We flew over Carlton Hill Station, a desolate plateau where Baz Lurhmann filmed much of his movie, Australia, and circled over ridges of earth that were pushed up like an angry crocodile’s spine. There were plenty of opportunities to see real crocodiles later in our 10-night journey, either among the mangroves of Hunter River or sunning themselves on rocky outcrops as we made our way to King George River Falls. Saltwater crocs lazed by the river and rock wallabies sheltered from the hot sun in the cracks in the sandstone. We made our way on inflatable Zodiac craft through the impressive gorge to the Twin Falls. The sun was beating down and a scramble up the side of the 80m falls was rewarded with a dip in a pool. Back down in the gorge, we were given another cool down when our drivers took us through the gushing waterfalls, deafening us with the thunder of nature raining down on our heads.

Later in the trip, we witnessed another incredible display of hydropower at Talbot Bay, where fast-moving tides surged through a gap in two sets of rock and created a ‘horizontal waterfall’. The Kimberley has some of the highest tidal ranges in the world, with spring tides of up to 12m, and this natural phenomenon is a swirling, violent reminder that nature is boss out here.

ANCIENT ART GALLERY

These extreme tides also cause a fascinating sight at Montgomery Reef, where tidal changes caused the reef to suddenly appear out of the water and created cascading waterfalls. As we waited in the Zodiacs, the reef appeared to rise up around us, revealing small sharks, manta rays and green turtles that appeared as if by magic.

Montgomery Reef was once the hunting ground of the native Worrora people. Our Zodiacs took us to a shell-strewn beach overlooked by curious-looking boab trees, where we disembarked and climbed to a cave surrounded by Kimberley Rose trees and swooping Brahaminy kites.

Inside the open-sided cave was an ancient art gallery. The Worrora used white ochre to paint fish, animals and Wandjinas (ancestral beings with haloed heads representing rain clouds) and when moisture gets into the sandstone it creates an eerie glow.

Ancient rock art is a highlight of the area. Jar Island, named after the fragments of pottery that were left behind by Macassans who came to collect sea-cucumbers in the 18th century, is home to possibly the world’s oldest figure paintings. Aboriginal people believed Gwion gwion (bird) art was created when birds pecked the rocks until they bled. The painted human figures have been named ‘Bradshaw’ art after the first European who recorded them in 1891 – a wasps’ nest covering one was carbon-dated to be more than 17,000 years old.

Towards the end of our journey to Broome, where old pearl luggers and historic tales awaited us, we stopped at the northernmost point of the Kimberley. As I scanned the pristine beach buffered by red cliffs at Cape Leveque, my footprints were the only mark on the pure sand. Dramatic and remote, the unforgettable Kimberley had given me the chance to walk in the footsteps of the dinosaurs and catch a glimpse of an ancient world, unspoiled by humans and time.

 

Using Buses To Travel Around Britain

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When it comes to getting around the UK, there is no doubt that the road network is really the spine of the country, but for many bringing a car is a little too daunting, and the unfamiliar roads can often be a trap to catch out the unwary tourist. This is why utilizing the bus network to get around can be a great middle route, and can often be cheaper than renting a car in order to drive around the country.

One of the first things for those planning a visit is to find out more about the major bus companies that operate services across the country, and finding the routes that will serve the journeys that people will be looking to make. Using websites such as Traveline or other services that offer a journey planner and can identify bus routes that might be suitable is a very good place to start for those looking to travel by bus.

Another factor that can be beneficial about using buses is that there will usually be a number of different options when it comes to getting around, with the longer distance services going between the different cities in the UK, and the smaller services helping to travel once they have arrived in an area. These services are ideal, and allow visitors to see as much, or as little of the country and the scenic routes as they want.

An important thing to do when planning a bus journey is to be aware of the timescales on the routes that are being used, and having an alternative plan in place because although it is not frequent, occasionally buses will run late, and knowing the alternatives for traveling can be useful in this situation.

As well as knowing how to travel around using the British bus network, being able to buy tickets in advance can also reduce the stress of traveling and save on the queuing that can delay journeys. By putting in a little work in advance of the trip, it is much more likely to go smoothly and to be the enjoyable holiday that visitors will want and will expect from their visit to the UK.

Enjoy Some of the Best Restaurants in UK

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One of the great innovations in tourism that has been seen over recent decades is that people are more willing to travel in order to sample food of the very highest level, and when it comes to those visiting the UK there are some of the best chefs and restaurants to be found across the country. For many years the UK was considered to be a culinary backwater, but new generations of cooks has reinvigorated the dining experience and is well worth a visit.

The increased profile of television chefs over the past decade or so has been largely at the root of this growth in popularity, and with more top chefs looking to television appearances to help boost their profile, then the top end of fine dining has been at the forefront of the media. Another development is the change from a focus on volume of food production to a new desire for quality ingredients, and the various producers making specialized goods that are used at the country’s top restaurants.

One of the big destinations for food tourists is Padstow, in Cornwall, which is the home of Rick Stein, and the seafood specialties have made the restaurant, shops and other food outlets in the town all focus on the quality of the food that is produced there.

However, as the capital city of the UK, there is no doubt that London is at the leading edge of world cuisine, with so many top class restaurants crafting meals and dishes that are truly exceptional, and boast some of the best ingredients that Britain has to offer. For those who are looking for a city where the very best food can be found in some of the most exclusive locations, London is certainly a culinary tourist’s dream.

There is no doubt that the UK used to be known for sticky stodgy foods and meat that had been over cooked, but this image is fast being turned on its head. Top chefs producing excellent dishes in restaurants across the country are turning this around, and wherever in the UK visitors are, some good food is not too far away.

Sporting Holidays in the UK

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A few of the main reasons that people choose to visit every year is that it is a great place either to enjoy playing sport, or even to come to one of the famous sporting clubs to watch live events which happen year round in the country. The buzz of watching live sport can be something that is difficult to beat at the biggest events and with some of the greatest sporting venues also in the UK, then it is a destination with a lot to offer most sports fans.

Golf is probably among the most popular games across the world, and with the UK being the home of the game, there are also many excellent courses around the country, which are great places to play, and there are also opportunities to play some of the most famous courses in the world. The Ryder Cup course at the Celtic Manor in South Wales is probably the most distinctive in the world, but there are also the famous Open courses which offer a great challenge to players.

Other tourists may be looking for more adventurous sporting experiences, and the natural charms of the UK are great for this purpose. Some great and wonderful mountain biking and climbing can be found in Scotland, and with rivers that are great for canoeing and rafting across the country, a holiday in the UK need never be boring.

There are plenty of other places to go too, and many visitors will want to take in the atmosphere and spectacle of a Premier League game in England, with teams across the country playing football at the very highest level. There are also the marquee events such as Wimbledon every summer, and the British Grand Prix at Silverstone, which is one of the premier motor racing events in the calendar every year.

Having a holiday doesn’t just have to be about going somewhere that is sunny and picturesque, although the UK has a number of wonderful places like this. However, it is the wonderful things that can be done around the country that really make the UK stand out from other destinations, and can make a holiday really special and memorable.

Slow Boat through Burgundy

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Slow Boat Burgundy

Sue Bryant explores a sleepy corner of France by luxury barge

Puffing and panting I leaned my bicycle against a mossy stone wall in the hilltop village of Chateauneuf-en-Auxois. Far below us, the rolling Burgundy countryside stretched as far as the eye could see; green fields grazed by majestic Charolais cattle, clumps of woodland and medieval hamlets. Winding across this bucolic scene was the shimmering ribbon of the Burgundy Canal. We scanned the water anxiously; we’d been gone an hour, most of it uphill, and we had to estimate the progress our barge, L’Impressioniste, would have made in order to cycle back down the hill and jump back on board at a suitable lock for lunch.

No barge. Mild panic. Then, one of our group started laughing. “There it is,” he said, pointing back almost to where we had started, where a blue-and-white speck was edging its way along the canal. “We’re looking in the wrong place. It’s barely moved.”

Such is the pace of barge cruising along France’s canals. Forget slow. Forget dead slow. After just a day, the mood slows down to what I can only describe as completely blissed-out. Not only does the barge move at walking pace, it has to manoeuvre through a succession of locks that are operated by two cheery ladies who zip up and down the towpath on a moped, cranking the gates. During a week, you’ll sail just a few miles, under overhanging arches of green trees, past flower-filled lockkeepers’ gardens and across farmland. The stress of daily life just melts away.

wine tasting

Although it’s tempting to laze on board watching the world drift by, the villages and vineyards of Burgundy await beyond the canal. L’Impressioniste, a Dutch cargo barge that’s been luxuriously converted to carry 12 passengers, comes complete with two mini-vans that whisk guests off to nearby towns for sightseeing and wine-tasting, while the fleet of bikes is always available for those needing to burn some calories.

Some days, I’d just walk along the towpath, enjoying the stillness, the birdsong and the odd whiff of farmyard smells. On others, we went on tour. We visited Beaune, the 2,000-year-old capital of Burgundy, where we wandered the labyrinth of dripping underground cellars of the wine grower Bouchard Pere et Fils and sat in the sunshine with a crisp Kir – this is the home of the aperitif, made with dry Aligoté wine and the tiniest splash of Crème de Cassis.

We returned to Chateauneuf-en-Auxois, thankfully in the minibus this time, and poked around the craft shops and the splendid castle, once a hangout of the Dukes of Burgundy. One night, we cycled to the 12th century Abbaye de la Bussière for a tour of what is now a swish hotel, but with elements of the abbey and crypt remaining, and sipped champagne overlooking the ornamental gardens and lake.

Food and wine play a major part in these holidays. Evenings would begin with sundowners and canapés on deck before settling down to an absolute feast, as we worked our way over the course of a week through luscious, rich, classic French dishes: Coq au vin; pan-fried duck breast; beef in a glossy mushroom sauce; buttered scallops. I still dream of the puddings. Crème brulee with a hint of rosemary. Chocolate fondant, warm on the outside, decadently liquid at the centre. Profiteroles, oozing cream. Pear and mascaropone ice cream. Everything was paired with amazing wines, many of them premier cru. And just when we’d all be collapsing in our chairs, out would come the cheeseboard, with its lure of rich, creamy cheeses, from almost liquid Bries and Camemberts to a pungent Roquefort and an exquisite Bleu d’Auvergne. We tried 20 different varieties in one week. Dieting on a barge? Absolutely impossible.

the king of cheeses

Being a bit of a cheese fan, I was looking forward to the visit to the pretty village of Epoisses on our final day. I’ve always been intrigued by the eponymous fromage, so pungent that it is allegedly banned from public transport in France. We tasted this ‘King of Cheeses’ in the courtyard of a restaurant, where, in the sharp spring air with a chilled Chablis (yes, white wine with cheese), it took on an exquisite and almost subtle flavour. I bought two boxes and smuggled them home on the Eurostar, tightly wrapped in plastic bags. More fool me as the stench got stronger and stronger as we neared London. I disembarked the train to dirty looks from my fellow passengers – but over several evenings that week, happily savoured my illicit little slice of Burgundy.

Life on board

Barge holidays in France range from basic, self-drive and self-catering peniche boats to sumptuous vessels like L’Impressioniste, on which all food, drinks and excursions are included. It’s possible either to charter the whole barge or to book as an individual traveller on certain sailings and take pot luck on your fellow travellers; most are from the US, Canada and Australia on the higher-end boats. On a luxury hotel barge, the crew will arrange all kinds of extra activities (for a fee), from horse riding to hot air ballooning.

Sue Bryant travelled with European Waterways, which operates luxury hotel barges all over France and offers six-night Burgundy Canal voyages on L’Impressioniste from £3,090pp, including all meals, wines, an open bar, excursions and local transfers (Tel: 01753 598555 / gobarging.com). Wine- and golf-themed departures and a family cruise are also offered.

WAY TO GO

Local expert Burgundy Canal offers holidays on luxurious catered barges (including L’Impressioniste) and self-drive boats as well as cycling and ballooning (Tel: +33 614 250 200 / burgundy-canal.com).

Headwater offers a Classic Burgundy eight-night hotel-to-hotel self-guided cycling holiday from £1,199 per person. Highlights en route include prehistoric Arcy, the Roman baths at St Pere and the Mary Magdalene Basilica at Vezelay. (Tel: 01606 828 559 / headwater.com).

Belle France has a 45-mile, wine-themed walking holiday, covering much of the Cotes de Beaune and Cotes de Nuits (Tel: 01580 214 010 / bellefrance.com).

7 Tips For Couples Before Travelling

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In a life that is dictated by routines, vacations and travelling is a thing that helps keep us sane. The idea of taking annual leaves regularly makes a lot of sense. The last thing any of us want, on his or her travel, is a non-compatible travel partner. If you are on your own, traveling with a friend or looking for a travel companion, a few tips might help you from having a trip to hell. Here are seven tips for traveling as a couple:

• Decide upfront why you are going and what you want to get out of the trip.

• Money has the potential of destroying the best of friendships, let alone create problems if your travel companion is a mere acquaintance. Its best to decide what, where, and how much you will be spending on mutual expenses.

• Prepare a tentative itinerary; places you want to visit, things to do and time to be spent at each location.

• Travelling with some one has benefits, but even then, you should get sometime to yourself. Make allowance for time that each will be spending on their own.

• Every one enjoys different aspects of travel. It’s good to figure out each others preferences before getting stuck together on a rather costly trip. Some of us are night people while others can’t keep their eyes open after dark. Some like everything decided and planned, others are more spontaneous. Some like to indulge in the culture while others prefer to immerse in the sights only. Make sure you and your companion share some views, if not all, regarding travelling.

• Unless you are a 100% sure about the person you are travelling with, pack some earplugs, they can be a life line during an otherwise sleepless night.

• Have an open mind & a generous heart. Give the other person some space & make the most of your solo time as well. Have fun and keep it enjoyable for both.

Airport Travel in the UK

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For those that are flying into the United Kingdom then they are going to have a few airports to choose from. And each airport has a few tips to keep in mind so that you are not finding yourself stranded without a flight to take you to your destination. The two main airports in the UK is Heathrow and Gatwick. The person is going to find that these are two of the busiest airports in all of the area. However, they also get to choose from those regional airports located in Edinburgh, Glasgow and several others.

Those that are traveling into the main two airports should prepare for the crowds. These airports handle a huge population of people, thus the person should make sure that they are planning for the crowds and arriving for their flights at least two hours before it is meant to depart, which should give them plenty of time to check into their flight, go through security and so forth. The person that is flying into the airports and have to get to different terminals should make sure that they are allowing for a few minutes to get between terminals as most people find that it takes fifteen or twenty minutes due to crowds and the distance that they have to walk. Though, many of these airports offer shuttles in between the terminals to make travel time even faster.

A few other safety tips to keep in mind is that you are going to want to watch your belongings since there are so many people in these airports, if something is taken you have more than likely just lost it for good, and no security professional is going to be able to help you in finding it since the culprit is more than likely fled the scene. Also, be sure that you know just what you can bring and what you cannot bring, which should be the same as the airport that you left from. Plus, the person that is traveling into the UK may have to go through customs, which means obeying even more rules to make sure that you are not bringing in anything illegal.

On a Rail Journey through India: Fit for a King

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Luxurious Indian Train

On a rail journey through the heart of India, Roger Norum experiences faded beauty and endless colonial charm

“There are people in the world who have seen India,” our turbaned butler, Prakash, informed us. “And there are people in the world who have not seen India. Today you are going to create history.” And with that, we were off, trundling along the 2,000-mile journey bound for New Delhi aboard a 22-carriage, private magic carpet ride of a train outfitted with two dozen attendants, eight chefs, and scores of guides, waiters and engineers. I watched as the stuffed naans, coconut burfee and mobile chaat carts of Mumbai’s elephantine railway station faded into the distance below a setting sun.

From Mumbai, the train wends its way north past the Ajanta Caves of Maharashtra through the fortress cities of Rajasthan and onto Agra and Delhi, stopping off in a destination or two each day. At Ajanta, we visited two dozen sacred caves built between the first and fifth centuries – Buddhist monastic shrines built right into the limestone, adorned with elaborate architectural carvings and towering stupas. They were accidentally happened upon in 1819 by a British officer on a hunting party and have since become one of India’s most awesome (but little-known) sights.

Further north, we were cart-drawn by burping, farting camels towards sundowner cocktails and a barbecue dinner served on the sand dunes in Bikaner. And north of here, we puttered around in an olive drab Jeep on the lookout for tiger in Ranthambore National Park. Home to leopards, wild boar and spotted deer, Ranthambore is also India’s top tiger reserve, set up when poaching began to threaten the country’s declining tiger population. A shame that we visited on a Sunday, though, as all the tigers had evidently taken the day off.

With its clean lines, fine rosewood panelling and polished, burgundy paint job, the Maharajas’ Express felt more like a vintage Bugatti than a rail transport vehicle. But while five-star in class and service, the train is not quite the over-the-top, opulent luxury of the mythologised Orient Express. There are no leather Louis Vuitton steamer trunks. No tuxes worn for dinner. No cigar smoking lotharios or fawning, white-gloved servants at one’s beck and call. The clientele on board was less Russian oligarch and Indian zillionaire and more well-heeled British and American couples. If this is Orientalism,
it’s at least done with some respect and humility.

Early each morning, we were served tea (for the Brits) and coffee (for the Americans), before the red carpet was (yes, literally) rolled out for us at our day’s ports of call. And the days out in the heat of India made for a glorious return to our magic red carpet. On board each night, Prakash, besuited in a gold-leafed, mandarin-collared waistcoat, prepared the Egyptian cotton beds, and the train’s soporific rocking motion sent me swiftly off to sleep. And oh, how we dined. Delhi-born, mustachioed chef du train Shanaj Madhavan (“Call me ‘John’,” he insisted) served us everything from berry compote pancakes to filet mignon and dum ka ghosht, a spicy concoction of succulent lamb cooked in an aromatic onion and cashew sauce. How he conjures up haute cuisine worthy of Michelin stardom from a kitchen the size of a broom closet – and one travelling at 60mph, no less – is anyone’s guess.

romantic and eco-friendly

Despite great distances and often-shabby infrastructure, rail travel is the best and most enjoyable way to get around India. For one, romantic and eco-friendly rail travel is the new black. With over 37,000 miles of track connecting some 7,500 stations around the country, trains become mobile picture windows from which to gaze at India in all its traditional glamour and glory, in all its raw humanity and destitution. As that master of rail intrigue Agatha Christie wrote, “To travel by train is to see nature and human beings, towns, churches and rivers, in fact, to see life.”

But it was this life – being eyewitness to India’s poverty – that became sources of consternation and discussion at dinner. Mendicants, lepers and hungry-looking children living on the side of the rails were not uncommon sights for us. How to justify spending thousands of pounds on air-conditioned mobile luxury when outside were what looked to be hungry, suffering people? It wasn’t something that sat easily. Of course, privilege – specifically the privilege of being white and British – is part of Indian history too, and perhaps the divisions between the wealthy and the poor is not something that should be glossed over or excised from the history books.

The most spectacular dioramas of Indian life we saw were the fortresses of Rajasthan. The maharajas themselves – the great kings that ruled India’s states for several hundred years – were seriously wealthy rulers who built astounding, well-fortressed cities which many of them named after themselves: Udaipur, Jodhpur, Jaipur. Today post-Raj, the maharajas maintain their fortresses and wealth, but their official power is largely symbolic. The so-called blue city of Jodhpur stood out for its sandstone Mehrangarh fortress, which looked over a series of labyrinthine medieval lanes, glimmering blue (blue once signified the home of a Brahmin, though non-Brahmins seem to have cashed in on this too).

But it was the quiet moments, the slow days aboard the train that I enjoyed most. The slow clackety-clack of the carriages hulking down the track were a sound I no longer heard in the flurry of activity in the London Tube. India is grand and incredible, as its tourist brochures remind us, but it’s also simple and plain. Travelling by train lets you see that.

marble and pearl

On our last morning, we pulled into the Taj Mahal. For the last time, our attendants rolled out the red carpet for us, and we strolled off it into the marble and pearl mausoleum which Shah Jahan built in memory of his third wife, Mumtaz, in 1648, soon after she died while giving birth to their 14th child. Standing next to the white-domed Taj, though, it wasn’t the structure’s superlative beauty, its symmetry or its ornate nature that won me over. It was the imperfections: decorative lotus motifs inlayed in jade and yellow marble which time had tarnished; Persian herringbone bas reliefs that had chipped off; a tuft of dirt swept into the corner of the mosque’s vaulted, multi-chambered octagonal suites.

Up close, stunning, picturesque India was also weathered, besmirched and fading. It had its ugly bits too. In short: it was human. This didn’t make it any less incredible.

WAY TO GO

Railbookers offers a selection of holidays with the Maharajas’ Express. Prices start at £3,099 per person for a four-night journey from Delhi to Agra and Jaipur, including a champagne breakfast overlooking the Taj Mahal and Elephant Polo in Jaipur’s Amber Palace; Tel: 020 3327 2449 / railbookers.com.

Travel Experiences for Women Across the Globe

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Himba Girl

Introducing Travel Experiences For Women Across The Globe Ahead Of International Women’s Day & The 100th Anniversary Of The Women’s Vote Act In The UK
International Women’s Day is celebrated annually throughout the world; recognizing female achievements, commemorating the women’s suffrage movement and highlighting the plight of women facing inequality across the globe.

Ahead of this year’s International Women’s Day on 8th March, and in this centennial year of British women gaining the right to vote, Hills Balfour has therefore rounded up the influence of Girl Power in the travel sector.

From Mexican dining in Toronto at a restaurant run entirely by women, to learning the traditions of the Himba tribeswomen of Namibia, to cheering on the women’s elite ice canoe teams in Québec, to a tour operator supporting charities to improve the lives of young girls, here we put a spotlight on women leaders and innovators in travel as well as unique holidays for female travellers to discover…

1. QUEENSLAND: GIRLS GOT GRIT

2. ONE TRAVELLER: PROJECT LADLI, SUPPORTING YOUNG WOMEN IN JAIPUR

3. ONTARIO: EAT OUT IN AN ENTIRELY FEMALE-RUN RESTAURANT

4. NAMIBIA: MEET THE WOMEN OF THE HIMBA PEOPLE DEDICATED TO PRESERVING THEIR LONGSTANDING TRADITIONS  

5. ABU DHABI: INSPIRATIONAL WOMAN, DR MARGIT GABRIELE MULLER, LEADS THE ABU DHABI FALCON HOSPITAL

6. MAYFLOWER 400: MEET THE WOMAN RAISING AWARENESS OF THE WOMEN OF THE MAYFLOWER AHEAD OF THE 400TH ANNIVERSARY OF THE VOYAGE IN 2020

7. QUEBEC: MEET THE FEMALE ICE CANOE RACERS MAKING WAVES IN THE SPORT

8. RIVIERA TRAVEL FOR INDEPENDENT WOMEN: NEW DANUBE RIVER CRUISE EXCLUSIVELY FOR SOLO TRAVELLERS

Queensland: Girls Got Grit

From stunning beaches and crystal-clear waters to rain forests growing out of the sand, Fraser Island, and celebrates its 25th anniversary of UNESCO World Heritage Listing this year. Australian Off-road Academy offers a ‘Girl’s Got Grit’ course which teaches women 4×4 track skills ready for off-roading adventures across the world’s largest sand island.

The programme includes a number of activities and sightseeing adventures including a trip to Lake McKenzie, tubing down Eli Creek and time to explore the famous Maheno Shipwreck, as well as accommodation at Kingfisher Bay Resort – a luxury eco resort.

One Traveller: Project Ladli, Supporting Young Girls In Jaipur

One Traveller, the solo holiday tour operator for mature single travellers, supports charities around the world.

One of the charities the tour operator is supporting in 2018 is Project Ladli, based in Jaipur, India. The charity is a centre which houses and helps around 60 girls, by teaching them various life skills, as well as offering informal classes in Hindi, English and dance.

One Traveller is a strong advocate in the work of Project Ladli and offers its guests on the India – Delhi, Royal Rajasthan and Bombay holiday a chance to meet the girls and see for themselves the first-hand practical support One Traveller offers.

Ontario: Eat Out In An Entirely Female-Run Restaurant

Visitors to Toronto now have a unique opportunity to dine in a restaurant entirely run by women.

Opened by chef Elia Herrera, Los Colibris is an upscale Mexican restaurant in the city’s buzzing downtown area. Foodies will love the hand-pressed tortillas, slow-cooked duck carnitas and dozens of different salsas, each with a unique Mexican twist.

Diners can also enjoy a range of delectable cocktails from the bar.

The restaurant is entirely run by women, from the chefs and wait staff to the marketing and events teams.

Namibia: Meet The Women Of The Himba People Dedicated To Preserving Their Longstanding Traditions 

The Himba people migrated to the Kunene Region of Northern Namibia in the 16th century from Botswana and the today the number of tribespeople stands at 16,000.

The striking Namibian natural environment has greatly transformed many beauty rituals and traditional ways of life for the Himba tribeswomen. Himba women apply butter, ash and red-hued ochre to their skin and hair each day to protect from the African sun with the colour red as a highly desirable expression of beauty.

The spectacular red hint is reserved solely for the women of the tribe who are continually seen as the most beautiful in Africa, with the tradition being passed down through generations. Women who reach puberty wear the Himba crown, the Erembe, made of cow or goat leather to signify maturity and beauty.

The women of the Himba wear elaborate, metal studded jewellery and weave their hair in complicated, intricate and mesmerising tresses that distinguish themselves from other tribes.www.namibiatourism.com.na.

Those looking to experience Himba culture and meet the tribeswomen first-hand can book a responsible tour. Visiting the Himba should be undertaken with sensitivity and respect for their traditions and lifestyle. Audley Travel offers a 12-day Skeleton Safari from £9,443pp to meet the Himba people, travel by light aircraft over the Skeleton Coast and view the wildlife.

Abu Dhabi: Inspirational Woman, Dr Margit Gabriele Muller, Leads The Abu Dhabi Falcon Hospital

The Abu Dhabi Falcon Hospital, directed by German veterinary surgeon Dr Margit Gabriele Müller, continues to lead the way with its falcon welfare institution, taking the ‘World’s Responsible Tourism Award’ for the second consecutive year at the 2017 World Travel Awards.

The hospital has become one of the largest avian hospitals and research centres in the world, with 12,000 falcons entering its doors each year, visiting for annual check-ups, feather implants or minor operations. Dr Margit Gabriele Müller took over as director in 2001 and has since introduced a pet care centre for cats and dogs, whilst securing countless awards recognising the hospital’s work.

And it’s not just popular with birds, as the hospital has become a favourite tourist attraction, allowing visitors to see the operating room and even watch a falcon get a pedicure!

Mayflower: Meet The Woman Raising Awareness Of The Women Of The Mayflower Ahead Of The 400th Anniversary Of The Voyage In 2020

As the UK and the US prepare to mark the 400th anniversary of one of the most influential journeys in global history, Sue Allan, a Historian, Tour Guide and Author of The Mayflower Maid is raising awareness of the vital role the women of the Mayflower played in the survival of the colony.

History books often refer to the ‘Pilgrim Fathers’ ‎who sailed on the Mayflower as it was the male passengers who signed the ‘Mayflower Compact’ agreement on arrival in the New World, and so the women of the Mayflower are often overlooked.

There were 18 adult women as well as 30 children on board the ship, and of those women on board, three were in the final trimester of pregnancy. Elizabeth (Fisher) Hopkins gave birth to a son, Oceanus, during the voyage and on arrival in the new world, Susannah White gave birth to a son aboard the Mayflower who was named ‘Peregrine’, derived from the Latin for ‘pilgrim’.

Sue Allan from Lincolnshire always held an interest in the story of the Mayflower Pilgrims, many of whom came from the villages of South Yorkshire, Nottinghamshire and Lincolnshire.

When she went on to marry an American her interest in the story and its role in UK and US history deepened. Sue continues to research and study the lives of the Pilgrims and recently uncovered the birth places of three of the Pilgrims that for the last 400 years had been unknown.

Sue has written 14 books including her first novel, Mayflower Maid, which was the first in a New World Trilogy, is set in 1623 and tells a tragic tale of love and loss amidst the strife and religious bigotry of 17th century England.

It was published in 2005 as Sue, who wrote the book whilst caring full time for ‎her disabled son, turned 50 and in December of the same year, was voted one of the ‘Best Reads of 2005’ by listeners of BBC Radio 4’s Open Book programme. The success of this book led Sue to start researching the Pilgrims and to become a historian.

For the past decade, Sue has been running immersive guided tours for UK and American visitors and Mayflower descendants across the Pilgrim Roots region of northern England taking them to visit the churches and manor houses of Scrooby, Babworth and Austerfield that hold centuries of history and were the homes of the women of the Mayflower who went on to make that historic voyage.

Quebec: Meet The Female Ice Canoe Racers Making Waves In The Sport

Ice canoeing was invented in Québec and dates back to the early 1800s when it was developed as a means of transport to cross the frozen St Lawrence river.

The advent of steamboats put an end to this means of transportation and in 1894 ice canoeing became a competitive sport, with the first race taking place during the first Winter Carnival in Québec City.

The gruelling sport is unique to Québec and is considered one of the toughest in the world. A race involves crews of five alternately pushing their canoe across the ice and rowing against strong currents, all whilst battling the elements in sub-zero temperatures!

The Winter Carnival ice canoe race is the most important competition in the race calendar and originally only men could compete. ‎The first women’s team competed in 1966 as part of the men’s race but today there is a dedicated elite women’s class which draws in the crowds each year, and women also compete in mixed teams in the amateur sport class.

Originally considered too tough a sport for women, it’s now believed the female teams’ lighter combined weight enables them to traverse the frozen waters with more speed. Visitors to Québec can also try their hand at ice canoeing on an Ice Canoe Excursion with Québec Ice Canoeing.

Riviera Travel For Independent Women: Take Riviera Travel’s New Danube River Cruise Exclusively For Solo Travellers

Female solo travellers can venture on a cultural break to Austria this year with Riviera Travel’s new 8-day full-board Blue Danube River Cruise designed exclusively for Solo Travellers.

The cruise includes a range of cultural experiences and activities such as a guided tour of Vienna, live classical quartet recital on board, a tour of baroque Bratislava, a cruise through Austria’s scenic Wachau region, a visit to Melk Abbey central Europe’s most spectacular baroque monastery and a tour of Budapest.

Riviera Travel’s price promise also ensures everyone who books a cruise or escorted tour pays the same price with no tiered costs, no hidden extras, and no unexpected surcharges or single supplements along the way. The cruise costs £1,899pp for departures on 1st November 2018 and includes return flights from selected airports and transfers.

Escaping to Amy’s Organic Farm

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A rare rainstorm sprinkled much needed droplets on our heads as Chris and I walked across a small farm located in our neighborhood in Ontario, CA. Randy, the farm’s owner, walked just in front of us describing the process of organic gardening.

“We use compost and goat and chicken droppings for fertilizer and volunteers help us pull unwanted weeds.” A goat yelled after Randy as if to prove a point. Looking at the expanse of fresh greens and root vegetables thriving on Amy’s Farm, Chris and I couldn’t believe we had found such a haven in the middle of the Inland Empire.

Amy’s Farm grows a wide variety of seasonal produce and offers a CSA program for families and individuals interested in eating food that is rich in nutrients and lacking in chemicals. Two walk-in refrigerators and a spacious room are often filled with pumpkins, salad greens, eggplants, carrots, pomegranates, peppers, turnips, kale, lemons, blood oranges, and many other seasonal goodies.

These rooms are open for visitors at all hours of the day and CSA members are free to take their weekly share at any time. The farm also encourages community members to volunteer. “We only have two rules for volunteers,” said Randy in the middle of our tour. “First, they need to sign-in. Second, they need to take a little produce with them when they leave.”

The garden at Amy’s Farm supports 14 families and three restaurants, with food often left over. Any fruits or vegetables that aren’t bought are donated to local missions. Schools are also invited to visit Amy’s, where children can get their hands dirty and learn how food is grown. But Amy’s isn’t just about the produce. Sheep, goats, chickens, horses, ponies, cattle, and 10-pound kunekune pigs (a heritage breed that hales from New Zealand) also call the farm home.

Spacious stalls are kept clean and the animals never seem to be uncomfortable, especially with all the love and attention they receive from visitors. Families can join a meat share program and purchase a steer, lamb, kunekune, or turkey (during Thanksgiving) from the farm.

Before Amy’s Farm opened its red metal gate in 1998, it was a family-operated cattle ranch; one of the oldest in the area. Eventually, Randy and his wife, Anna, realized that the community was in need of local organic produce and a place to escape from the rush of daily life. So, they decided to shift their focus from beef to vegetables and named their new farm after their daughter, Amy.

We are sure glad they did. Otherwise, our weekly shopping trip wouldn’t include dropping off much needed compost, scratching the necks of purring cats, making friendly new acquaintances, or taking home a bag full of fruits and vegetables that were planted with love and pulled with care.

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